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News · 5 Mar 2024 09:23 WITA ·

The impact of Long Dry Seasons on Food Availability and the Community’s Economy


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Oleh: Yuliana Rosida

Mahasiswi UNIKA St.Paulus Ruteng

JURNAL LABUAN  BAJO | EDITORIAL – A dry season is a period where the weather tends to be dry and there is minimal rain for a certain period of time in an area, which can cause drought and various other problems related to water supply and agriculture.

A drought is a dry period that lasts for a longer period of time than usual, often months or even years, and can have more serious impacts on the environment, agriculture and water supplies.Food availability is the condition of the availability of sufficient food, both in quantity and quality, safe, diverse, nutritious, evenly distributed and affordable.

While community economics refers to an economic system that focuses on economic activities at the level of a particular society or community, such as a village, small town, or rural area. It involves the production, distribution, and consumption of goods and services at the local level, as well as interactions between economic actors in the community.

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